Cooked Sushi
Consuming raw or under cooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Price May Change without Notice
Sushi Sashimi A La Carte
Sushi 2 pcs / Sashimi 3 pcs
|
| Sushi | Sashimi | |
|
1. Tuna (Maguro)
|
4.15
|
6.75
|
|
|
2. Yellowtail (Hamachi)
|
4.15
|
6.75
|
|
|
3. Salmon (Sake)
|
3.95
|
6.35
|
|
|
4. White Tuna
|
3.95
|
6.35
|
|
|
5. Red Snapper (Tai)
|
3.50
|
5.95
|
|
|
6. Shrimp (Ebi)
|
3.50
|
6.35
|
|
|
7. Crab Meat (Kani)
|
3.50
|
6.15
|
|
|
8. Squid (Ika)
|
3.95
|
5.95
|
|
|
9. Octopus (Tako)
|
3.95
|
5.95
|
|
|
10. Red Clam (Hokkigai)
|
3.50
|
6.75
|
|
|
11. Flying Fish Roe (Tobiko)
|
4.15
|
6.15
|
|
|
12. Scallop
|
4.15
|
|
|
|
13. Custard Egg (Tamago)
|
3.50
|
|
|
|
14. Cooked Fried Tofu (Inari)
|
3.00
|
|
|
|
15. Eel (Unagi)
|
4.95
|
6.25
|
|