Cooked Sushi  
Consuming raw or under cooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Price May Change without Notice

Japanese Kitchen Entrees


Tempura

w. Soup or Salad and White Rice or Brown Rice
TE1. Chicken Tempura $11.95
TE2. Shrimp Tempura $12.95
TE3. Seafood Tempura
Assorted seafood w. vegetable
$13.95
TE4. Vegetable Tempura $9.95

Teriyaki or Hibachi

w. Soup or Salad and White Rice or Brown Rice
TK1. Vegetable Teriyaki or Hibachi $9.95
TK2. Chicken Teriyaki or Hibachi $12.95
TK3. Beef Teriyaki or Hibachi $12.95
TK4. Shrimp Teriyaki or Hibachi $13.95
TK5. Salmon Teriyaki or Hibachi $13.95

Udon or Yaki (Japanese Thick Noodle)

Served with Noodle in Broth
UY1. Shrimp Udon or Yaki $9.95
UY2. Chicken Udon or Yaki
$9.95
UY3. Seafood Udon or Yaki $11.95
UY4. Beef Udon or Yaki $9.95