Cooked Sushi  
Consuming raw or under cooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Price May Change without Notice

Japanese Appetizers

SP1. Edamame
Steamed soy bean pods
SP2. Shumai (6)
Steamed or Fried
SP3. Gyoza (8)
Steamed or Fried Dumplings
SP4. Veggie Gyoza (8)
Steamed or Fried Dumplings
SP7. Taki Su (5)
Thin slice octopus with ponzu sauce
SP8. Yellowtail Jalapeno (6)
Slice yellowtail with ponzu and jalapeno
SP9. Tuna Tataki
Thin sliced seared tuna w. ponzu, scallion and masago
SP10. White Tuna (6)
Thin sliced tuna w. slice orange, masago, yuzu sauce
SP11. Black Pepper Tuna (6)
Wrap mango, cucumber w. ponzu sauce